Chef Ian's scrumptious summer gazpacho pairing with our 2021 Estate White Blend.
Ingredients
1 ½ cups Very Ripe Tomatoes - Rough Chopped
½ lb Very Ripe Peaches- Rough Chopped
¼ lb Sweet Onion- Rough Chopped
¼ lb Zucchini- Rough Chopped
½ lb Cucumber- Rough Chopped
¾ tsp Fresh Garlic- Minced
⅛ cup Salt
½ tbsp Black Pepper
8 oz Marcona Almonds- Ground
2 oz Fresh Basil
¾ cup Extra Virgin Olive Oil
⅓ cup Champagne Vinegar
Directions
1
Mix the peaches, tomatoes, cucumber, zucchini, garlic, onion, salt, and pepper. Toss well, cover, and refrigerate for one hour.
2
Mix in the basil, vinegar, and almonds.
3
Blend mix while drizzling in olive oil.
4
Once all is blended, mix well, and readjust seasonings.