Chef Ian's Roasted Beet Agrodolce pairs beautifully with Caprio Cellars 2020 Red Label Cabernet Sauvignon.

Ingredients

 2 lbs Roasted Beets
 ½ cup Minced Shallots
 ½ tsp Garlic
 ¼ tsp Chili Flake
 ¾ tsp Dry Thyme
 1 cup White Sugar
 ¾ cup Red Wine
 ½ cup Red Wine Vinegar
  cup Golden Raisin

Directions

Saute Shallots and garlic until translucent.

Add the wine, vinegar, chili flake, thyme and bring to a boil.

Once at a boil add the beets and cook liquid down by about half.

Add Sugar and raisins. Cook until it is thick enough to coat the beets.

Caprio Cellars Recipe Roasted Beat Agrodolce

Ingredients

 2 lbs Roasted Beets
 ½ cup Minced Shallots
 ½ tsp Garlic
 ¼ tsp Chili Flake
 ¾ tsp Dry Thyme
 1 cup White Sugar
 ¾ cup Red Wine
 ½ cup Red Wine Vinegar
  cup Golden Raisin

Directions

1

Saute Shallots and garlic until translucent.

2

Add the wine, vinegar, chili flake, thyme and bring to a boil.

3

Once at a boil add the beets and cook liquid down by about half.

4

Add Sugar and raisins. Cook until it is thick enough to coat the beets.

Roasted Beet Agrodolce