Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. When possible, we support local Walla Walla purveyors and farmers. We always strive to source local, organic and sustainable products for the kitchen at Caprio Cellars. 

 

Brie Panna Cotta- macerated cherries | spiced pistachio | local honey | mint

Chilled Prawns - pasta salad | grilled artichoke  | dill | arugula

Caprio Italian Meatballs - pork, beef and pancetta meatballs | grilled crostini | parmesan cheese | pomadoro

Warm English Peas & Ricotta  -  Castoli's spring onions | sopressata | pea puree | basil

( Seasonal Menu Created 06/10/2021 )