Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. When possible, we support local Walla Walla purveyors and farmers. We always strive to source local, organic and sustainable products for the kitchen at Caprio Cellars. 

 

Heirloom Tomato Salad- black lentils | potato gaufrette | arugula | feta | green tomato harissa

Pork Rillette- sweet onion chutney | house mustard | herbed crostini | cornichon

Caprio Meatballs- pancetta | tomato ragu | parmesan | grilled crostini