Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. When possible, we support local Walla Walla purveyors and farmers. We always strive to source local, organic and sustainable products for the kitchen at Caprio Cellars. 

 

Roasted Beets - burnt orange  | citrus creme fraiche | bacon | candied pecans

Rustic Duck Terrine - cherry | Spanish ham | delicata squash agrodolce | brioche 

Caprio Italian Meatballs - pork, beef and pancetta meatballs | grilled crostini | parmesan cheese | pomadoro

Fried Polenta -    peperonata | tomato sauce | oregano 

( Seasonal Menu Created 03/01/2021 )