Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. When possible, we support local Walla Walla purveyors and farmers. We always strive to source local, organic and sustainable products for the kitchen at Caprio Cellars. 

 

Roasted Beet & Peach Salad- Tarragon-Vanilla Vinaigrette | citrus creme fraiche | frisee | goat cheese

Bruschetta- A.R. Teal's tomatoes | grilled baguette  | Wall Walla Sweets | capers

Keftedes -  Greek pork & lamb meatball  | smoked yogurt | cucumber | mint

 

( Seasonal Menu Created 07/24/2021 )