Locally Sourced. Seasonally Inspired.Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. When possible, we support local Walla Walla purveyors and farmers. We always strive to source local, organic and sustainable products for the kitchen at Caprio Cellars.
Brie Panna Cotta- macerated cherries | spiced pistachio | local honey | mint
Chilled Prawns - pasta salad | grilled artichoke | dill | arugula
Caprio Italian Meatballs - pork, beef and pancetta meatballs | grilled crostini | parmesan cheese | pomadoro
Warm English Peas & Ricotta - Castoli's spring onions | sopressata | pea puree | basil
( Seasonal Menu Created 06/10/2021 )