Kitchen

Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. Executive Chef and Walla Walla local Ian Williams sources the ingredients from nearby farmers and purveyors as often as possible. As is the case in the vineyard, the Caprio Cellars kitchen strives to source local, organic, and sustainable ingredients for every delicious plate.

Seasonal Small Plates

Spring bistro Salad

Locati Farm’s asparagus | tomato confit | potato gaufrette | duck egg 

 

Eggplant Caponata

toasted orzo | pine nut | parmesan reggiano | Sicilian olive oil

Beef & tomato ragu

pancetta | king oyster mushrooms | fried polenta | house ricotta

Events

We host special events and regular winemaker dinners.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 2,000 cases per year all from our estate fruit in the Walla Walla Valley.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 1,600 cases per year all from our estate fruit in the Walla Walla Valley.

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