Kitchen

Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. Our culinary team sources the ingredients from nearby local farmers and purveyors as often as possible. As is the case in the vineyard, the Caprio Cellars kitchen strives to source local, organic, and sustainable ingredients for every delicious plate.

Play Video about Caprio Cellars Food Pairing Wine Oh! TV Interview

Caprio Cellars Kitchen
in the News

Monique Soltani visits Caprio Cellars for her Wine Oh! TV segment What to Drink, Eat and Do in Walla Walla Wine Country.

Anna Maria Giambanco DiPietro features The Caprio Experience in her Beyondish Magazine article In Walla Walla, Wine and Food Are Intertwined. view article

Seasonal Small Plates

fig & brie salad

frisee | fuji apple | fennel | toasted pecan | 

balsamic vinaigrette

 

rigatoni alla genovese

sweet onion | parmesan | braised beef

Caprio meatballs

tomato ragu | parmesan | grilled sourdough

Events

We host special events and regular winemaker dinners.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 4,000 cases per year all from our estate fruit in the Walla Walla Valley.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 1,600 cases per year all from our estate fruit in the Walla Walla Valley.

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