Kitchen

Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. Executive Chef and Walla Walla local Ian Williams sources the ingredients from nearby farmers and purveyors as often as possible. As is the case in the vineyard, the Caprio Cellars kitchen strives to source local, organic, and sustainable ingredients for every delicious plate.

Seasonal Small Plates

heirloom tomato & Bacon slider

olive tapenade | house aioli | cracked black pepper | Tuscan roll

 

eggplant zaalouk

garden peppers | preserved meyer lemon | 

black lentils | feta

red wine fudge brownie

clemintine’s cultured butter| citrus zest | 

Angel’s marshmallow | tart cherry gastrique | 

Events

We host special events and regular winemaker dinners.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 2,000 cases per year all from our estate fruit in the Walla Walla Valley.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 1,600 cases per year all from our estate fruit in the Walla Walla Valley.

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