Kitchen

Locally Sourced. Seasonally Inspired.

Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. Executive Chef and Walla Walla local Ian Williams sources the ingredients from nearby farmers and purveyors as often as possible. As is the case in the vineyard, the Caprio Cellars kitchen strives to source local, organic, and sustainable ingredients for every delicious plate.

Seasonal Small Plates

Cougar gold Mac

cavatappi pasta | cougar gold mornay sauce | smoked gouda | herbed bread crumbs

 

beet carpaccio

red & gold beets | pistachio | 

whipped goat cheese creme fraiche | micro arugula

Caprio Italian meatballs

pancetta | tomato ragu | grilled sourdough |

parmesan reggiano 

Events

We host special events and regular winemaker dinners.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 2,000 cases per year all from our estate fruit in the Walla Walla Valley.

Our Wine

Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 1,600 cases per year all from our estate fruit in the Walla Walla Valley.

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