© 2022 Caprio Cellars
Caprio Cellars offers scratch made, seasonally driven plates to accompany each and every tasting. Executive Chef and Walla Walla local Ian Williams sources the ingredients from nearby farmers and purveyors as often as possible. As is the case in the vineyard, the Caprio Cellars kitchen strives to source local, organic, and sustainable ingredients for every delicious plate.
Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 2,000 cases per year all from our estate fruit in the Walla Walla Valley.
Caprio Cellars makes Bordeaux varietal blends using moderate French oak. We produce approximately 1,600 cases per year all from our estate fruit in the Walla Walla Valley.
© 2022 Caprio Cellars