© 2023 Caprio Cellars
12pm-2pm
$95/ person.
Only 30 tickets available, purchase your seats now.
As a way to celebrate restaurant month in February we have partnered with D’Olivo Tasting Bar for an afternoon tasting experience. Roni, owner of D’Olivo, and Caprio’s culinary team have worked together to create a menu full of flavor to showcase how to pair your Caprio Cellars with some of D’Olivo’s oils and balsamics. We promise, you will taste the difference!
House made sun dried tomato focaccia;
leek oil & black currant balsamic for dipping.
Beet & goat cheese salad- frisee, pepitas, winter radish,
roasted red peppers, D’olivo aged balsamic vinegar
& Mandarin orange oil.
Moroccan spiced short rib – date & almond cous cous,
spiced yogurt, parsley, gremolata oil.
Angel’s baklava with pistachio & walnut,
quince white balsamic.
Come visit us, along with our fellow Walla Walla wineries at ‘Walla Walla Wine on Tour’ in Seattle, Portland & Boise!
Hosted by Walla Walla Valley Wine Alliance.
Click here for tickets to Seattle, Portland, Boise
Caprio Cellars chefs will join other Walla Walla Chefs to create this one of a kind experience. Emily, our customer experience director, will be pouring our finest as we help raise money for a cause we are all passionate about.
It’s not too early to book your reservation.
Everyone loves this time of year – longer days, warmer weather and Caprio’s Rose release!
The 2022 Rose is 100% Cabernet Franc from our Sanitella vineyard. As most of you know, it sells out quickly, so if you aren’t already in our Caprio Family wine club it’s time to sign up and pre-order your Rose!
12pm-4pm
We will be celebrating our Nonna Eleanor with a re-release of the first vintage of our flagship wine, 2013 Eleanor Estate Red Blend.
The 2020 Sanitella Allocation will be available for pick up.
Chef and his team will be serving pairings from 12-3.
Join us for our fabulous food and wine pairings AND the release of our 2022 Estate White Wine!
This is a popular weekend and will fill up quickly; make your reservations early.
Curious about this dinner? Stay tuned for details.
Caprio Cellars will be pouring and donating auction items to
support MultiCare Good Samaritan Hospital located in Puyallup, WA.
Our 3rd annual Barrel Burn! Help us honor the barrels that help make our world class wine with a family style dinner, a s’mores bar with house made marshmallows to toast over the burning barrel.
This year’s featured varietal is Merlot.
This multi-day event is filled with activities!
We’ll be bringing library wines to the Vintage Pour on Thursday evening, followed by our Collaborative Wine Maker Dinner Friday evening.
Hosted by Walla Walla Valley Wine Alliance.
Additional information coming soon.
Ssshhh, we’re studying our library wines this time.
Multicourse dinner with special selections of our older vintages.
Our newsletter will keep you up to date on the latest happenings at Caprio Cellars.
© 2023 Caprio Cellars